A San Antonio classic – family tradition Thai restaurant. An “Original.” If you are asking yourself where to eat, you should consider Ubon’s Thai Cuisine, formerly Ubon Tao's Thai Restaurant.

Ubon Lee is the owner of the restaurant and had her first job at that same location in the 1980s. Lee is from Thailand and her sister helps serve the hungry guests that walk in.

When you do decide to stop by, you will find friendly service and a nice aroma coming from the kitchen. Not to mention, Chef Michael Rivera will serve your food faster than you can finish your boba tea.

Chef Rivera first started his career at a Chinese restaurant in the early 80s and worked there for nearly 15 years. . When he decided to move to Michigan, he learned how to prepare authentic Thai food and has been cooking the delicacy ever since.

Begin your feast with our irresistible appetizers, crafted to awaken your taste buds and set the stage for a memorable dining experience.

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