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LUNCH THAI MEAL
Served with jasmine rice and choice of meat.
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APPETIZERS
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Deep fried ground chicken, cabbage, glass noodle, carrot and mushroom wrapped in rice paper.
Fresh lettuce, carrot and vermicelli noodle wrapped in rice paper. Served with homemade peanut sauce.
Crispy wonton filled with cream cheese and scallions. Served with sweet and sour sauce.
Deep fried tofu on skewer sticks dipped in creamy Thai peanut sauce.
Breaded calamari served with sweet chili sauce.
Deep fried chicken wings tossed in sweet chili sriracha lime sauce.
Steamed dumpling in green curry sauce.
Two vegetable spring rolls, two crispy dumplings, thee cheese wonton and four grand tempura.
Deep fried cabbage, glass noodle, carrot and mushroom wrapped in rice paper.
Broccoli, carrot, zucchini and onion battered and deep fried. Served with tempura sauce.
Grilled chicken marinated in coconut milk and spices. Served with peanut sauce.
Deep fried ground fish mined inred curry paste,server with sweet vinegar sauce.
Deep fried vegetables and chicken dumplings served with dumpling sauce.
Deep fried dumplings topped with sweet chili sauce.
SOUPS
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Spicy soup with galangal, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk
SALADS
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Mix of lettuce, tomatoes, cucumber, carrots and onions with peanut dressing.
Ground beef or chicken with roasted rice, red onions, cilantro, lime juice and mint leaves.
Shrimp, mussels, and calamari mix with lemongrass, red onions, lime juice and fish sauce.
Fresh green papaya mixed with green bean, tomatoes and carrots in house special sauce.
Romaine lettuce, cucumber, edamame and avocado topped with walnuts and choice of peanut or Italian dressing.
Onions, cilantro, lettuce, tomatoes, carrots, cucumbers and lime juice.
Glass noodle with shrimp, chicken, tomatoes, cilantro, red onions and lime juice.
Marinated salmon grill served on top of assorted mix green salad and house sauce.
THAI ENTREES
Served with jasmine rice.
Menu
Stir-fried with garlic, fresh basil leaves, onions and bell peppers.
Stir-fried in fresh garlic, white onions, green onions and black pepper then topped off with fried garlic.
Stir-fried with garlic, cucumber, onions, tomatoes, pineapple and bell peppers in Thai sweet and sour sauce
Stir-fried garlic and mixed vegetables in garlic brown sauce.
Stir-fried with garlic, eggplant and bell peppers in black bean paste and basil.
Pumpkin, eggplant and tofu stir-fried in garlic sauce with bell pepper, basil and chili.
Stir-fried with fresh ginger, onions, bell peppers, carrots and black mushroom.
Stir-fried with garlic, cashew nuts, onions, bell peppers, water chestnut and roasted red chili pepper.
Stir-fried with garlic, bamboo, onions and bell peppers.
Stir-fried with garlic, lemongrass and onions. Served on top of mix vegetables.
Steam chicken and vegetables served with Thai peanut sauce.
FRIED RICE
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Stir-fried jasmine rice with garlic, eggs and onions.
Stir-fried jasmine rice with garlic, pineapple, raisins, onions and cashew nut.
Stir-fried jasmine rice with egg, green onions and crab meat.
FRIED NOODLES
Menu
Stir-fried rice noodles with eggs, green onions, bean sprouts and ground peanut.
Stir-fried flat noodle, garlic, eggs, Chinese broccoli and carrot in the brown sauce.
Stir-fried flat noodles with garlic and soybean paste topped with Chinese broccoli and carrots in special gravy sauce.
Egg noodle, BBQ pork, bean sprout, garlic, green onion, cilantro and ground peanut.
Stir-fried glass noodle, garlic, eggs, green onions, white onions and bean sprouts.
Stir-fried flat noodles with bell peppers, onions and sweet basil.
Stir-fried noodles with garlic, onions, carrots and beansprouts.
Stir-fried noodles with garlic, onions, bell peppers in basil sauce.
NOODLE SOUP
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Your choice of chicken, pork or tofu served in clear broth with bean sprout, cilantro and green onion.
Combination of shrimp, mussels, calamari, tomato, green onions and cilantro in tom yum broth.
CURRY
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Red bell peppers and lime leaf in panang coconut curry sauce.
Onion, bell peppers, bamboo, green bean, eggplant and basil in green curry sauce.
Onion and potatoes in yellow coconut curry sauce.
CHINESE DISHES
Menu
Breaded chicken deep fried and served with sweet and sour sauce.
Breaded chicken breast deep fried and served with lemon sauce.
Stir-fried beef with bell pepper and white onion in black bean sauce.
Stir-fried beef with white and green onions in Sichuan sauce
SPECIALTY
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Minced chicken with crunchy rice mixed with curry paste in a house special sauce. Served with roasted peanut, fresh ginger and fresh lettuce.
Stir-fried jasmine rice with garlic, white onion, green onion and homemade chili sauce.
Steamed fish topped with ginger, garlic, cilantro and chilies in fresh lime sauce.
Whole fried fish top with onions, red bell peppers and carrots in house special sauce.
Duck meat, pineapple and tomatoes in red curry sauce.
Stir-fried jasmine rice with garlic, white onion, green onion and homemade chili sauce.
Whole fried fish top with onions, red bell peppers and carrots in house special sauce.
Organic spinach and noodles in green curry sauce topped with avocado salsa on top.
KID'S MENU
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DESSERTS
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BEVERAGES
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A San Antonio classic – family tradition Thai restaurant. An “Original.” If you are asking yourself where to eat, you should consider Ubon’s Thai Cuisine, formerly Ubon Tao's Thai Restaurant.
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Opening Hours
- Mon - Fri
- - -
- Saturday
- -
- Sunday
- Closed
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